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Southwark or The Borough is an area of south-east London in the London Borough of Southwark, situated 1.5 miles (2.4 km) east of Charing Cross. Contents [show] * 1 Naming * 2 Manors and vestries * 3 Civil parishes and District Boards of Works * 4 Today * 5 History o 5.1 Early history o 5.2 Post 1500 o 5.3 Urbanisation * 6 References * 7 External links [edit] Naming Southwark (pronounced /ˈsʌðək/, locally also [ˈsʌvək]) is the area of London immediately south of London Bridge. It has been called The Borough (pronounced [bʌɹə]) since the 1550s, to contrast it with the neighbouring City, in later years to distinguish it from the larger Metropolitan Borough of Southwark and now to distinguish it from the much larger London Borough of Southwark. The core area of the Borough is virtually coterminous with the Guildable Manor. The Cathedral precinct and the Borough Market are often misleadingly described as being in Bankside and the Tooley Street area up to the St Saviour's Dockhead is also mistakenly described as part of Bermondsey, whereas they have always been part of Borough.[citation needed] [edit] Manors and vestries From the Norman period manorial organisation obtained through major lay and ecclesiastic magnates. Southwark still has vestiges of this because of the connection with the City of London. In 1327 the City acquired from Edward III the original ' vill of Southwark' and this was also described as "the borough". However, even at that period the term "Southwark" was used to describe much else on the Surrey bank of the Thames. References are made to both Bermondsey and Lambeth as being "in Southwark". It seems that the informal name for the original settlement arose to avoid confusion, the earliest reference to it as 'Guildable Manor' is in 1377. The neighbours to this were then: (West of High Street) Bishop of Winchester's 'Liberty of the Clink' The Hospitaller's 'Wyldes' (later 'Paris(h) Garden') Bermondsey Priory's (later an Abbey) 'west socne' (from taq 1550 'The King's Manor') (East of High Street) Archbishop of Canterbury's (from taq 1550 ' The Great Liberty ') Bermondsey Manor and two sub manors St Thomas (Hospital precinct); Earl de Warenne's (defunct from 1399) In 1536 Henry VIII acquired the Bermondsey Priory properties and in 1538 that of the Archbishop. In 1550 these were sold to the City. From 1550 to 1899 it formed part of the City of London as the Ward of Bridge Without but was not included in the representative system at Guildhall. However, Elizabethan Poor Laws placed statutory burdens onto Parishes and this created a civic authority which at first ran alongside and eventually displaced manorial authority which was essentially tenurial. In Southwark these parishes did not exactly coincide with the Manors:

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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