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KITCHENS ISLINGTON Acknowledge Wikipedia for the following information

Islington grew as a sprawling village along the line of the Great North Road and has provided the name of the modern borough. This gave rise to some confusion, as neighbouring districts may also be said to be in Islington. This district is bounded by Liverpool Road to the west and New North Road to the south-east. Its northernmost point is in the area of Highbury. The main north-south high street, Upper Street splits at Highbury Corner to Holloway Road to the west and St. Paul's Road to the east. The area round Angel tube station is sometimes considered a district in its own right, The Angel, Islington. The northern part of this area (from the Liverpool Road junction northwards) is within the district of Islington, while the southern half is in neighbouring Finsbury. The area below Penton Steet and east of Pentonville Road is the adjoining district of Pentonville.

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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