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Borough of contrasts Between 1999 and 2001 serious concerns were expressed about Hackney's performance as a council by the Audit Commission, and many aspects of council services were failing.[2] This led to considerable negative press coverage that still colours perceptions of the area, but is at odds with the changing realities of the borough. In 2005, MORI identified that residents were significantly more satisfied than they had been in 2002, and in 2007 the Audit Commission showed that improvements continue to be made in council performance, with the council now achieving 'three stars', and described as 'improving strongly'[3]. While every ward remains among the 10% most deprived in the country, with 47% of children living in low income households, the ethnic diversity of the area creates a vibrant inner city area of London[2]. Hackney has a reputation as one of the most crime-affected London boroughs, but cooperation between local police and council has resulted in the borough experiencing a bigger drop in crime than in any other London borough in the four year period up to 2007 (28% reduction)[4]. The south western tip of the borough is adjacent to the City and close to the Broadgate development. In this area some office development has taken place within the borough boundary. Also in the south west is Hoxton and Shoreditch which are central to the London arts scene and home to numerous clubs, bars, shops and restaurants, much of which is centred on Hoxton Square. The development of Shoreditch and Hoxton caused land value to increase in the area such that developers looked to other parts of the borough for development. Much of Hackney is inner-city in character and in places like Dalston large housing estates now sit side-by-side with gated communities. The historical and administrative heart of Hackney is the area roughly surrounding and extending north from Mare Street known as Hackney Central. Hackney Town Hall Square has been developed as a new 'creative quarter'. Surrounding the public square itself is the Ocean music venue, a new Library, Technology and Learning Centre, Hackney Museum and the refurbished Hackney Empire. A new town hall complex is being built behind the existing building. South Hackney abuts Victoria Park (which is in neighbouring Tower Hamlets) and terraced Victorian and Edwardian housing stock has survived in the area. To the north of the borough is Clapton, Stamford Hill and Stoke Newington. To the east is the large open space of the Hackney Marshes and the districts of Hackney Wick and Homerton. There is some declining light industry around the River Lea (the eastern boundary) and land is planned to be re-used for the 2012 Summer Olympics, making the area one of the Host Boroughs for the games. There are 1,300 listed buildings in Hackney, including the iconic grade II* Hackney Empire, Tudor Sutton House, and the grade I medieval St Augustine's tower. The Borough contains 25 conservation areas including Clapton Square, and many urban open-spaces including Clapton Common and Clissold Park. Conservation areas also protect large areas of Georgian and Victorian housing, and areas of industrial heritage.[5

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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