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Fulham (pronounced "fullum") is an area of south-west London in the London Borough of Hammersmith and Fulham, (the successor to the Metropolitan Borough of Fulham) located 3.7 miles (6.0 km) south west of Charing Cross. It is situated in between Putney and Chelsea. Fulham was formerly the seat of the diocese of "Fulham and Gibraltar", and Fulham Palace the former official home of the Bishop of London, (now a museum), the grounds of which are now divided between public allotments and an elegant botanical garden. Having been through many transformations in its history, today it is a green London suburb within close reach of areas such as Chelsea and Kensington and this is reflected in the local house prices. It was included within Savills' 2007 list of "prime" London areas[1]. Two Premiership football clubs, Fulham and Chelsea, are situated in Fulham. The former Lillie Bridge Grounds (which hosted the second FA Cup final and the first ever amateur boxing matches) was also in Fulham. Contents [show] * 1 History * 2 Transport * 3 Politics * 4 Culture and entertainment * 5 Notable residents * 6 Nearest places * 7 Twin cities * 8 See also * 9 External links [edit] History Putney Bridge with Fulham on the left Putney Bridge with Fulham on the left Fulham, or in its earliest form "Fullanham", is uncertainly stated to signify "the place" either "of fowls" or "of mud" (which probably had a lot to do with the fact that the River Thames would flood it periodically), or alternatively, "land in the crook of a river bend belonging to a man named Fulla". The manor is said to have been given to Bishop Erkenwald about the year 691 for himself and his successors in the see of London, and Holinshed relates that the Bishop of London was lodging in his manor place in 1141 when Geoffrey de Mandeville, riding out from the Tower of London, took him prisoner. At the Commonwealth the manor was temporarily out of the bishops' hands, being sold to Colonel Edmund Harvey. There is no record of the first erection of a parish church, but the first known rector was appointed in 1242, and a church probably existed a century before this. The earliest part of the church demolished in 1881, however, did not date farther back than the 15th century. In 879 Danish invaders, sailing up the Thames, wintered at Fulham and Hammersmith. Near the former wooden Putney Bridge, built in 1729 and replaced in 1886, the earl of Essex threw a bridge of boats across the river in 1642 in order to march his army in pursuit of Charles I, who thereupon fell back on Oxford. Margravine Road recalls the existence of Bradenburg House, a riverside mansion built by Sir Nicholas Crispe in the time of Charles I, used as the headquarters of General Fairfax in 1647 during the civil wars, and occupied in 1792 by the margrave of Brandenburg-Anspach and Bayreuth and his wife, and in 1820 by Caroline, consort of George IV. The Johnny Haynes stand at Craven Cottage, home of Fulham Football Club. The Johnny Haynes stand at Craven Cottage, home of Fulham Football Club. Fulham during the 18th century had a reputation of debauchery, becoming a sort of "Las Vegas retreat" for the wealthy of London, where there was much gambling and prostitution. Fulham remained a working class area for the first half of the twentieth century, but was subject to extensive restoration between the Second World War and the 1980s. Today, Fulham is one of the most expensive parts of London, and hence the United Kingdom; average actual sale price of all property (both houses and flats) sold in the SW6 area in September 2007 was £639,973[2] However in parts of the area like the Moore Park Estate, located on the Fulham/Chelsea border opposite Stamford Bridge, houses average at over £900k.

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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