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he London Borough of Ealing (pronunciation (help·info)) is an Outer London borough in West London. The London Borough of Ealing borders the London Borough of Hillingdon to the west, the London Borough of Harrow and the London Borough of Brent to the north, the London Borough of Hammersmith and Fulham to the east and the London Borough of Hounslow to the south. The London borough was formed in 1965 by the merging the area of the Municipal Borough of Ealing, the Municipal Borough of Southall and the Municipal Borough of Acton from Middlesex Along with Brentford, the London Borough of Ealing is the setting for much of the action in Robert Rankin's series of comedic novels, The Brentford Trilogy, which currently consists of six volumes.[citation needed] Ealing is also the primary setting for The Sarah Jane Adventures, being the location of Sarah Jane Smith's home. The borough is the main home to Polish immigrants in London

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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