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The 2001 census gave Camden a population of 198,000, an undercount that was later revised to 202,600.[2] The projected 2006 figure is 227,500. Camden is 73% white, 6% Bangladeshi and 6% black African. 35% of householders are owner-occupiers; 86% of households live in purpose-built or converted flats.[3] The borough is home to some of London's most desirable areas such as Hampstead, Dartmouth Park, the Holly Lodge Estate and Camden Town, as well as areas with higher unemployment and very high crime levels (especially drug crime) around Gospel Oak and, to a lesser extent, Somers Town. On 20 May 1999, The Camden New Journal newspaper documented 'Two Camdens' syndrome as a high profile phenomenon differentiating the characteristics of education services in its constituencies. In 2006, Dame Julia Neuberger's book reported similar variation as a characteristic of Camden's children's health services. Her insider's view was corroboration - in addition to the 2001 "Inequalities" report by Director of Public Health Dr. Maggie Barker, of "stark contrasts in" health and education opportunities - of earlier similar Audit Commission findings and a verification/update of the 1999 CNJ report. [4] [edit] History The borough was created in 1965 from the former area of the metropolitan boroughs of Hampstead, Holborn, and St Pancras, which had formed part of the County of London.[5] The borough was named after Camden Town, which had gained its name from Charles Pratt, 1st Earl Camden in 1795.[6]

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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