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Geography The borough is the largest in London by area and occupies 59 square miles (153 km²), of which the majority is green belt land. Most of the settlement is in the north and west of the borough, with an outlier at Biggin Hill in the far south. The borough shares borders with Lewisham, Greenwich and Bexley to the north, Southwark and Lambeth to the north west, Croydon to the west; and the counties of Surrey to the south and Kent to the south and east. Westerham Heights, the highest point in London is located on the southern boundary. [edit] History The borough was formed, as were all other London boroughs, on April 1, 1965 by the London Government Act 1963. It comprised the former area of the Municipal Borough of Bromley, the Municipal Borough of Beckenham, Penge Urban District, Orpington Urban District and the Chislehurst part of Chislehurst and Sidcup Urban District, which was transferred from Kent to Greater London. In 1969, after a local campaign, the village of Knockholt was transferred back to Kent to become part of the Sevenoaks Rural District and later Sevenoaks District. Before 1965 it had been part of the Orpington Urban District.

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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