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The London Borough of Bexley (pronunciation (help·info)) is a London borough in south east Greater London which forms, with other boroughs, part of Outer London. The head office of Bexley London Borough Council is in Bexleyheath. Bexley is twinned with Évry in France and with Arnsberg in Germany. Contents [show] * 1 Neighbours * 2 History * 3 Open spaces * 4 Churches * 5 London Fire Brigade * 6 Education o 6.1 Primary schools o 6.2 Secondary schools o 6.3 Further education * 7 Transport o 7.1 Railway stations * 8 Places o 8.1 Localities o 8.2 Postcode areas * 9 Political composition o 9.1 Westminster Parliament * 10 Notes * 11 External links [edit] Neighbours Within London, it has common borders with the London Borough of Bromley to the south, the London Borough of Greenwich to the west and the River Thames is the northern boundary with the London Borough of Havering and the London Borough of Barking and Dagenham. To the east there is a boundary with the Dartford borough in Kent. [edit] History The London Borough of Bexley was formed in 1965, under the London Government Act 1963 from the Municipal Borough of Bexley, the Municipal Borough of Erith, the Crayford Urban District half of the Chislehurst and Sidcup Urban District (the other half going to the new London Borough of Bromley). The Council now styles itself the "London Borough of Bexley" in common with its formal name, although it previously styled itself "Bexley London Borough" until 1999 (possibly to maintain the link with its predecessor, Bexley Municipal Borough), and "Bexley Council" from 1999 to October 2007, when it reverted to its full formal name in conjunction with the adoption of a new Council logo bearing this name alongside the 1965 Coat of Arms[2]. The town of Bexley, Ohio, United States was named at the suggestion of an early resident, Mr. Kilbourne, in honour of his family's roots in Bexley, England. (Bexley, Ohio, is a suburb of the city of Columbus, the state capital of Ohio.) A suburb of Sydney, Australia bears the name of Bexley, New South Wales.

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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