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Wrexham (Welsh: Wrecsam) is a county borough centred on the town of Wrexham in north-east Wales. The county borough has a population of 130,200 inhabitants. Just under half of the population live either within the town of Wrexham or its surrounding conurbation of urban villages. The remainder living to the south and east of the town in more rural areas. The county borough was formed on 1 April 1996. Borough status was inherited from the town of Wrexham, granted over 150 years ago. Most of the area was previously part of the district of Wrexham Maelor - with several communities coming from Glyndwr - in the county of Clwyd. The area includes a portion of the eastern half of the former county of Denbighshire (although not forming part of the modern county of Denbighshire), and two former exclaves of Flintshire - Maelor Saesneg and the parish of Marford and Hoseley.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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