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County Wicklow (Irish: Contae Chill Mhantáin) is a county on the east coast of Ireland, immediately south of Dublin. The county is bordered by the Irish Sea and the counties of Carlow, Kildare, Wexford, as well as two parts of what was County Dublin, Dún Laoghaire-Rathdown County and South Dublin County. Wicklow is known as the Garden of Ireland because of its scenery. The population of the county at the 2006 census was 126,194. The county seat is Wicklow (pop. 10,070), although the largest urban centre is Bray (pop. 31,901), on the northern border and effectively a Dublin suburb. Other main towns include Greystones (pop. 14,569), and Arklow (pop. 11,749). All of these towns are situated on the east coast.
BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.