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Kitchens West Sussex By The Designer Kitchen Company

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in the south of England, bordering onto East Sussex (with Brighton and Hove), Hampshire and Surrey. The county of Sussex has been divided into East and West since the 12th century, and obtained separate county councils in 1888, but it remained a single ceremonial county until 1974 and the coming into force of the Local Government Act 1972. Also at this time the Mid Sussex region (including Haywards Heath, Burgess Hill and East Grinstead) was transferred from East Sussex. West Sussex is a diverse county; it is well known for its stately homes and castles such as Arundel Castle and Bramber Castle. Over half the county is protected countryside, offering popular walking and cycling ground for visitors and residents alike [1]. Chichester is the county town of West Sussex, and the highest point of the county is Black Down, at 280m/919 ft (grid reference SU919296

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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