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County Tipperary (Irish: Contae Thiobraid Árann) is a county in Ireland situated in the province of Munster. Tipperary was one of the first Irish counties to be established in the 13th century. For all government administration purposes the county is divided into North Tipperary (county town: Nenagh) and South Tipperary (county town: Clonmel). This division dates back to the Local Government (Ireland) Act 1898, the county's two "ridings" having had separate assize courts for much longer. The use of riding for the divisions was a historical misnomer, since the word derives from the dividing of an area into three parts. Indeed the expression riding has been discontinued for official purposes since 2002 (Local Government Act, 2001 section 10 and schedule 5)

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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