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KITCHENS RUTLAND Acknowledge Wikipedia for the following information
Rutland is a county of mainland England, bounded on the west and north by Leicestershire, northeast by Lincolnshire, and southeast by Peterborough (a unitary authority in Cambridgeshire) and Northamptonshire. Its greatest length north to south is only 18 miles (29.0 km), greatest breadth east to west, 17 miles (27.4 km). It is the smallest (in terms of population) normal unitary authority in mainland England (only the City of London is smaller), and is 348th of the 354 districts in terms of population. It is the smallest historic English county, leading to the adoption of the Latin motto Multum In Parvo or "much in little" by the county council in 1950. Among modern ceremonial counties the Isle of Wight, City of London and City of Bristol are all smaller. The former County of London, in existence 1889 to 1965, also had a smaller area. The only towns in Rutland are Oakham, the county town, and Uppingham. At the centre of the county is the large reservoir Rutland Water, with a similar surface area to Windermere. It is an important nature reserve serving as an overwintering site for wildfowl and a breeding site for ospreys. The town of Stamford is just over the border in a protruding part of Lincolnshire. Rutland's older cottages are built from limestone or ironstone and many have roofs of Collyweston slate or thatch.BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.