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Norwich (pronunciation (help·info); IPA: /ˈnɒrɪdʒ/),[1] is a city in East Anglia, in Eastern England. It is the regional administrative centre and county city of Norfolk. During the 11th century Norwich became the second largest city in England, after London, and one of the most important places in the kingdom. The suburban area expands far beyond its boundary, with extensive suburban areas outside the city on the western, northern and eastern sides, including Thorpe St. Andrew on the eastern side. The Parliamentary seats cross over into adjacent local government districts. 121,600 (2006 est) people live in the Norwich City Council area and the population of the Norwich Travel to Work Area (i.e. the area of Norwich in which most people both live and work) is 367,035 (the 1991 figure was 351,340). Norwich is the fourth most densely populated Local Authority District within the East of England with 3,319 people per square kilometre (8,592 per square mile). The Department for Communities and Local Government recently considered whether Norwich should become a unitary authority, separate from Norfolk County Council.[2][3][4] It was not selected as one of the new creations in July 2007 as its proposals did not meet the strict criteria.[5]

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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