KITCHENS.EASYBOO.COM/NEWPORT
Kitchens Newport By The Designer Kitchen Company
Suppliers and fitters of Distinctive Kitchens in Newport
Professionally Manufactured Designer Kitchens Fitted By Master Craftsmen To
Exacting Standards.
Kitchens Newport For The Cheapest And Best.
Contracts
Can Be Undertaken On Behalf Of Builders Or Home Improvement Companies Or For Commercial Or Domestic Customers
High Quality Kitchens Installed
We Can
Supply To Your Own Specification Or Complete Your Project From Start To Finish
Phone Kitchens Newport Free On 0800 8818103
We Are
Particularly Pleased To Offer
Expertise For Kitchens Of The Following Types
Special Consideration For Listed Buildings
Kitchens Newport For Any Of The Following
Kitchens Newport
Contract Fitting Designer Kitchens and Specialised Fitting
Specialised
Kitchens for Retail Premises Pubs and Clubs
FREE PHONE KITCHENS NEWPORT ON
0800 881 8103
Grants And Financial Assistance
|
|
|
|
|
|
|
|
|
|
|
|
|
Your Personal Contact at Kitchens Newport
Trevor
FREE
PHONE 0800 881 8103
Self Employed?
We Have Contracts Available : Free Registration
|
|
|
|
|
KITCHENS NEWPORT
KITCHENS NEWPORT Acknowledge Wikipedia for the following information
Newport (Welsh: Casnewydd) is a city and principal area in Wales, in the United Kingdom. Standing on the banks of the River Usk, located roughly between Cardiff and Bristol, it is the cultural capital [1] and largest urban area in the historic county of Monmouthshire and governed by the unitary Newport City Council. The population of Newport is 140,100, making it the third most populous city in Wales. According to Census 2001 data the population of the core built-up area was 116,143.[1] The name 'Newport' derives from the fact that Caerleon was the 'old port' on the river Usk, but as ships became bigger, they could no longer navigate the river to Caerleon so a new port/dock was built near where the Riverfront Arts Centre stands today. The Welsh language name for the city, Casnewydd-ar-Wysg (IPA: [kasˈnɛwɪð ar ˈwɪsk]) means 'New castle-on-Usk' (this is a shortened version of Castell Newydd ar Wysg)[citation needed]. This refers to the twelfth-century castle ruins near the city centre. The original Newport Castle was a small Motte-and-bailey castle in the park opposite St. Woolos Cathedral. It was buried in rubble excavated from the railway tunnels that were dug under Stow Hill in the 1840s and no part of it is currently visible.[2] Newport also has the Latin name Novus Burgus, meaning new borough or new town. It is sometimes labelled Newport-on-Usk on old maps.[3] The city's importance as a trading port in the Middle Ages was emphasised when a 15th century ship, referred to locally as the Newport ship, was uncovered from the bank of the Usk in 2002, during the construction of the Riverfront Arts Centre. The city is home to the Celtic Manor Resort, a five-star conference resort and home of the Celtic Manor Wales Open, the annual European Tour golf tournament. The resort is also venue for the 2010 Ryder Cup. Contents [hide]
BAKED BEEF (Cold Meat Cookery).
I.
598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes.
Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer.
Time.-Rather more than 1/2 hour.
Average cost, exclusive of the meat, 6d.
Sufficient for 5 or 6 persons.
Seasonable at any time.
Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.HOME
