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KITCHENS MERSEYSIDE Acknowledge Wikipedia for the following information

Merseyside is a metropolitan county in North West England, with a population of 1,365,900. Taking its name from the River Mersey, the title "Merseyside" came into existence as a metropolitan county in 1974, after the passage of the Local Government Act 1972, and the county consists of five metropolitan boroughs adjoining the Mersey estuary, including the City of Liverpool. Merseyside County Council was abolished in 1986, and so its districts (the metropolitan boroughs) are now effectively unitary authorities. However, the metropolitan county continues to exist in law and as a geographic frame of reference.[1][2][3] Merseyside is divided into two parts by the Mersey estuary: the Wirral is located on the west side of the estuary upon the Wirral Peninsula; the rest of the county is located on the east side. The northern part of Merseyside borders onto Lancashire to the north, Greater Manchester to the east, both parts border Cheshire to the south. The territory comprising the county of Merseyside previously formed the county boroughs of Birkenhead, Wallasey, Liverpool, Bootle, and St Helens and part of the administrative counties of Lancashire (north of the River Mersey) and Cheshire (south of the River Mersey).

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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