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KITCHENS MEATH
Meath-towns
KITCHENS MEATH Acknowledge Wikipedia for the following information
County Meath (Irish: Contae na Mí) is a county in Ireland, often informally called The Royal County. The county town is Navan, where the county hall and government are located, although Trim, the former county town, has historical significance and remains a sitting place of the circuit court. Trim contains Ireland's largest Norman castle and was the setting for many Norman-Irish parliaments. Meath is also home to Kells, with its round tower and monastic past, and Slane, known for its castle and annual rock concert and the Ledwidge Cottage Museum. Meath (the "middle") was formed from the eastern part of the province of Midhe - see Kings of Mide - but now forms part of Leinster. Historically this province of Meath included all of the current county as well as all of Westmeath and parts of Cavan, Longford, Louth, Offaly, Dublin and Kildare. The High King of Ireland sat at Tara in Meath. The archaeological complex of Brú na Bóinne is 5,000 years old and includes the burial sites of Newgrange, Knowth and Dowth, in the northeast of the county, is a UNESCO designated World Heritage Site. The seat of the Roman Catholic Diocese of Meath was located in Navan until the late 19th century, when it was relocated to Mullingar, County Westmeath - outside the county but within the historic diocese of Meath. County Meath also has the only two Gaeltacht areas in the province of Leinster at Ráth Cairn and Báile Ghib.
BAKED BEEF (Cold Meat Cookery).
I.
598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes.
Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer.
Time.-Rather more than 1/2 hour.
Average cost, exclusive of the meat, 6d.
Sufficient for 5 or 6 persons.
Seasonable at any time.
Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.HOME
