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County Mayo (Irish: Contae Mhaigh Eo, meaning "County of Plain of Yews", after Mayo Abbey) is a county in the province of Connacht, located on the west coast of Ireland. The county town of Mayo is Castlebar. Mayo is bordered to the south by Galway, to the east by Roscommon, and to the north-east by Sligo. Castlebar and Ballina are by far the two most populous towns in the county, with 10,729 and 10,146 residents respectively according to the 2006 census; with Ballina being much larger by land area. These are followed by Westport, a popular tourist town, which has 5,140 residents. The fourth largest town is Claremorris with a population of 3,170. Other towns include Ballinrobe, Ballyhaunis, Belmullet and Swinford.
BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.