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County Louth (Irish: Contae Lú) is a county on the east coast of Ireland, on the border with Northern Ireland. The county town is Dundalk, which is also the largest town in Louth. The majority of the county's population live in either Dundalk or Drogheda. The 2006 Census confirmed Dundalk and Drogheda as not only the largest towns in the county, but also the second and third largest towns in Ireland. Drogheda has a population marginally larger than that of Dundalk. This however, includes areas and suburbs of Drogheda which lie in County Meath. County Louth is affectionately called "the Wee County" being the smallest county in Ireland having a total area of only 821sq kilometres (317sq miles).
BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.