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he earliest origins of Lincoln can be traced to the remains of an Iron Age settlement of round wooden dwellings (which were discovered by archaeologists in 1972) that have been dated to the 1st century BC. This settlement was built by a deep pool (the modern Brayford Pool) in the River Witham at the foot of a large hill (on which the Normans later built Lincoln Cathedral and Lincoln Castle) . The origins of the name Lincoln probably come from this period, when the settlement is thought to have been named in the Brythonic language of Iron Age Britain's Celtic inhabitants as Lindon "The Pool"[5], presumably referring to the Brayford Pool. (This early name was subsequently Latinised in the Roman period to Lindum. Later, the designation colonia "settlement, colony" was added — see below — and the combined name Lindum colonia was taken into Old English as something like Lincoln, the modern name of the city.) It is not possible to know how big this original settlement was as its remains are now buried deep beneath the later Roman and medieval ruins, as well as the modern city of Lincoln. [edit] Roman history: Lindum Colonia Newport Arch Newport Arch Main article: Lindum Colonia The Romans conquered this part of Britain in AD 48 and shortly afterwards built a legionary fortress high on a hill overlooking the natural lake formed by the widening of the River Witham (the modern day Brayford Pool) and at the northern end of the Fosse Way Roman road (A46). The Celtic name Lindon was subsequently Latinized to Lindum and given the title Colonia when it was converted into a settlement for army veterans. Lindum Colonia was shortened on the tongues of the later, English speakers, to become 'Lincoln'. The conversion to a colonia was made when the legion moved on to York (Eboracum) in AD 71. Lindum colonia or more fully, Colonia Domitiana Lindensium, after its founder Domitian, was established within the walls of the hilltop fortress with the addition of an extension of about equal area, down the hillside to the waterside below. It became a major flourishing settlement, accessible from the sea both through the River Trent and through the River Witham, and was even the provincial capital of Flavia Caesariensis when the province of Britannia Inferior was subdivided in the early 4th century, but then it and its waterways fell into decline. By the close of the 5th century the city was largely deserted, although some occupation continued under a Praefectus Civitatis, for Saint Paulinus visited a man of this office in Lincoln in AD 629.

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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