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Kitchens Leicestershire By The Designer Kitchen Company

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Leicestershire (IPA: /ˈlɛstəʃə(r) or ˈlɛstəʃɪə(r)/, listen (help·info)abbreviation Leics., is a landlocked county in central England. It takes its name from the heavily populated City of Leicester, traditionally its administrative centre, although the City of Leicester unitary authority is today administered separately from the rest of Leicestershire. The county borders onto Derbyshire, Nottinghamshire, Rutland, Warwickshire, Staffordshire, Lincolnshire, and Northamptonshire. The border with Warwickshire is Watling Street (the A5). County Hall, situated in Glenfield, about 3 miles (5 km) northwest of Leicester city centre, is the seat of Leicestershire County Council and the headquarters of the county authority. The City of Leicester is administered from offices in Leicester itself and the City Council meets at Leicester Town Hall. The River Soar rises to the east of Hinckley, in the far south of the county, and flows northward through Leicester before emptying into the River Trent at the point where Derbyshire, Leicestershire, and Nottinghamshire meet. A large part of the northwest of the county, around Coalville, forms part of the new National Forest area extending into Derbyshire and Staffordshire. The highest point of the county is Bardon Hill at 278 m/912 ft, which is also a Marilyn. As part of a 2002 marketing campaign, the plant conservation charity Plantlife chose the Foxglove as the county flower.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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