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County Kerry (Contae Chiarraí in Irish) is a southwestern county of Ireland. Informally referred to as The Kingdom, it forms part of the Irish province of Munster. With an area of 4,746 km² (1,832 square miles), it is bordered by County Limerick to the east and County Cork to the south-east. The county town is Tralee. One of Ireland's most famous towns, Killarney, is located in Kerry. The Lakes of Killarney, an area of outstanding natural beauty, are located in Killarney National Park. The tip of the Dingle Peninsula is the most westerly point of both mainland Ireland and Europe. Likewise, Fenit, the port of Tralee, is the most westerly commercial shipping port in Europe.
BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.