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Kent is a county in southeast England, and is one of the home counties. It borders East Sussex, Surrey and Greater London and has a defined boundary with Essex in the middle of the River Thames estuary. The ceremonial county boundaries of Kent include the shire county of Kent and the unitary borough of Medway. Kent has a nominal border with France halfway through the Channel Tunnel. Maidstone is its county town and historically Rochester and Canterbury have been accorded city status though only the latter still holds it. Kent's location between London and the continent has led to its being a front line of several conflicts, including the Battle of Britain during World War II. East Kent was named Hell Fire Corner during the conflict. England has relied on the county's ports to provide warships through much of the past 800 years; the Cinque Ports in the 12th–14th centuries and Chatham Dockyard in the 16th–20th centuries were of particular importance to the country's security. France can be seen clearly in fine weather from the iconic White Cliffs of Dover Because of its abundance of orchards and hop gardens, Kent is widely known as "The Garden of England" — a name often applied when marketing the county or its produce, although other regions have tried to lay claim to the title.[1][2] Major industries in the north-west of Kent have included cement, papermaking, and aircraft construction, but these are now in decline. South and East Kent rely on tourism and agriculture.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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