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. County of Herefordshire Herefordshire Geography Status Ceremonial county Non-metropolitan district Non-metropolitan county Unitary authority Origin Historic Region West Midlands Area: - Total - District Ranked 26th 2,180 km² Ranked 3rd Admin HQ Hereford ISO 3166-2 GB-HEF ONS code 00GA NUTS 3 UKG11 Demographics Population - Total (2007 est.) - Density - District Ranked 45th 178,400[1] 82 / km² Ranked 84th Ethnicity 99.1% White Politics Arms of County of Herefordshire District Council Herefordshire Council http://www.herefordshire.gov.uk/ Executive Conservative MPs * Paul Keetch (LD) * Bill Wiggin (C) Herefordshire (pronounced ['herəfədʃə]) is a historic and ceremonial county in the West Midlands region of England. It also forms a unitary district known as the County of Herefordshire. It borders the English ceremonial counties of Shropshire to the north, Worcestershire to the east, Gloucestershire to the southeast, and the Welsh preserved counties of Gwent to the south west and Powys to the west. Hereford is a cathedral city and is the county town; with a population of approximately 50,000 inhabitants it is also the largest settlement. The county is one of the most rural and least densely populated in England, being a largely agricultural area which is primarily known for its fruit and cider production, and the world famous Hereford cattle breed.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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