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Hampshire (pronounced /'hæmpʃɪə/, listen (help·info)), sometimes historically Southamptonshire, Hamptonshire, (abbr. Hants), or the County of Southampton, is a county on the south coast of England. The county borders (clockwise from West), Dorset, Wiltshire, Berkshire, Surrey and West Sussex. The county has an area of 1,455 square miles (3,769 km²) and at its widest points is approximately 55 miles (90 km) east–west and 40 miles (65 km) north–south. The county town is Winchester situated at [show location on an interactive map] 51°03′35″N, 1°18′36″W. The 2001 census gave the population of the administrative county as 1.24 million; the ceremonial county also includes the cities of Portsmouth and Southampton, which are administratively independent, and has a total population of 1.6 million. Christchurch and Bournemouth, within the historic borders of the county, were made part of the non-metropolitan county of Dorset in 1974. Hampshire is a popular holiday area, with tourist attractions including its many seaside resorts, the maritime area in Portsmouth, and the motor museum at Beaulieu. The New Forest National Park lies within the borders, as does a large area of the South Downs, which is also scheduled to become a National Park. Hampshire has a long maritime history and two of England's largest ports lie on its coast. The county is famed as home of writers Jane Austen and Charles Dickens. Contents [show] * 1 Wildlife * 2 Physical geography * 3 History * 4 United States * 5 Economy * 6 Demographics * 7 Education * 8 Politics * 9 Cities, towns, and villages * 10 Culture, arts and sport * 11 Transport * 12 See also * 13 Notes * 14 References * 15 External links  Wildlife Hampshire has the typical wildlife of the British area as it does not have a very different climate. The one distinguishing fact is that Hampshire has the largest free roaming herd of stag in the eastern hemisphere, including more than 6500 stags during busy seasons. The stag population is protected by the government and hunting is prohibited.BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.