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Greater London is the top-level administrative subdivision covering London, England.[2] The administrative area was officially created in 1965 and covers the City of London (including Middle Temple and Inner Temple) and all 32 London boroughs.[2] Its area also forms the London region of England and the London European Parliament constituency. The region has by far the highest GDP per capita in the United Kingdom. It covers 1579 km² (609 square miles) and had a 2006 mid-year estimated population of 7,512,400.[1] It is bounded by the Home Counties of Essex and Hertfordshire in the East of England region and Buckinghamshire, Berkshire, Surrey and Kent in South East England. The highest point in Greater London is Westerham Heights, in the North Downs and on the boundary with Kent, at 245 metres (804 ft). The term Greater London was in use before 1965 to refer to a variously defined area, larger than the County of London and often similar to the Metropolitan Police District.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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