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Exeter (pronunciation (help·info) (IPA ˈeksɪtər) is a city, district and county town of Devon, England. Exeter is located approximately 37 miles (60 km) northeast of Plymouth, and 70 miles (110 km) southwest of Bristol, on the River Exe. The city has a population of 111,076 according to the 2001 Census. Exeter has a long history, being founded by the Celts, and established by the Romans as Isca Dumnoniorum in 50 AD; it was the most south-westerly Roman fortified settlement in Britain. Exeter has been a city since time immemorial, and has an Anglican cathedral, the 1050 founded Exeter Cathedral. Tourism forms a vital part of the city's economy, and in 2004 Exeter was granted Fairtrade City status. Exeter has been identified as one of the top ten most profitable locations for a business to be based, and has a sizable service economy, with a catchment workforce of 300,000 people within 45 minutes drive.[2] The city has good transport links, with the M5 motorway, Exeter Central railway station, Exeter St Davids railway station and Exeter International Airport connecting the city both nationally and internationally. Contents [hide] * 1 History

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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