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KITCHENS DERBYSHIRE Acknowledge Wikipedia for the followDerbyshire (pronounced "DAR-bee-shur" /ˈdɑːbɪʃə/ or "-sheer", as opposed to "dar-bee-shire" or "der-bee-shire") listen (help·info) is a county in the East Midlands of England. A substantial portion of the Peak District National Park lies within Derbyshire. The northern part of Derbyshire overlaps with the Pennines, a famous chain of hills and mountains. The county contains part of the National Forest, and borders on Greater Manchester, West Yorkshire, South Yorkshire, Nottinghamshire, Leicestershire, Staffordshire and Cheshire. Derbyshire can make some claims to be at the centre of Britain: a farm near Coton in the Elms has been identified as the furthest from the sea, whilst Rodsley and Overseal were the centres of population during the twentieth century[1]. The city of Derby is now a unitary authority area, but remains part of the ceremonial county of Derbyshire. The non-metropolitan county contains 13 towns with between 10,000 and 100,000 inhabitants. There is a large amount of sparsely populated agricultural upland: 75% of the population live in 25% of the area. Although Derbyshire is in the East Midlands, some parts, such as High Peak, are closer to the northern cities of Manchester and Sheffield and these parts do receive services which are more affiliated with Northern England, for example North West Ambulance Service, Granada Television, united utilities serve the High Peak and some NHS Trust within this region are governed by the Greater Manchester Health Authorities. Outside the main city of Derby, the largest town in the county is Chesterfield.ing information

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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