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KITCHENS CORK
Cork-towns
KITCHENS CORK Acknowledge Wikipedia for the following information
County Cork (Irish: Contae Chorcaí) is the most southerly and the largest of the modern counties of Ireland. Cork is nicknamed "The Rebel County", as a result of the support of the townsmen of Cork in 1491 for Perkin Warbeck, a pretender to the throne of England during the Wars of the Roses. In more recent times, the name has referred to the prominent role Cork played in the Irish War of Independence (1919-1921) and its position as an anti-treaty stronghold during the Irish Civil War (1922-23). Attractions include the Blarney Stone and Cobh (formerly Queenstown), the port where many Irish emigrants boarded for their voyage to the United States, Australia, Canada, New Zealand, or South Africa and also the last stop of the Titanic, before departing on its doomed journey. The city of Cork is the second largest city in the Republic of Ireland and capital of the province of Munster.[1] The remote western area of the county, known as West Cork, is a popular destination for tourists, who visit the small villages and islands including Sherkin Island, Oileán Chléire or Cape Clear Island and Dursey Island. Mizen Head, the "southwesternmost point in Ireland" is also in West Cork, as is Sheep's Head. In recent years land in the far west of the county has become in high demand internationally, and large numbers of EU citizens have settled in the area, along with celebrities such as Jeremy Irons. West Cork is noted for its rugged natural beauty, fine beaches and distinct social atmosphere.[citation needed]
BAKED BEEF (Cold Meat Cookery).
I.
598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes.
Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer.
Time.-Rather more than 1/2 hour.
Average cost, exclusive of the meat, 6d.
Sufficient for 5 or 6 persons.
Seasonable at any time.
Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.HOME
