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KITCHENS CLACKMANNANSHIRE Acknowledge Wikipedia for the following information

Clackmannanshire (Siorrachd Chlach Mhannainn in Gaelic; nicknamed "the wee county") and sometimes called Clacks is one of the 32 local government council areas of Scotland, and a lieutenancy area, bordering Perth and Kinross, Stirling and Fife. The council area was created in 1996, under the Local Government etc (Scotland) Act 1994, with the boundaries of the former Clackmannan district of the Central region. The district had been created in 1975, under the Local Government (Scotland) Act 1973, to include the county of Clackmannan and Muckhart area of the county of Perth. According to the legislation of 1996, the council area was to have the name, Clackmannan, of the former district, but this was changed to Clackmannanshire, by the council using its own powers. In terms of population, it is the smallest council area in mainland Scotland, with a population of 49,000, around half of whom live in the main town, Alloa, which is the administrative centre, having outgrown the town of Clackmannan in 1822. The motto of Clackmannanshire was "Look Aboot Ye" (Circumspice in Latin), however this was dropped in 2007 as part of a re-branding exercise to "More Than You Imagine".

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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