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Buckinghamshire (abbreviated Bucks) is a ceremonial and non-metropolitan home county in South East England. The county town is Aylesbury and the largest town in ceremonial Buckinghamshire is Milton Keynes. The area under the control of Buckinghamshire County Council, or shire county, is divided into four districts - Aylesbury Vale, Chiltern, South Bucks and Wycombe. The Borough of Milton Keynes is a unitary authority and forms part of the county for various functions such as Lord Lieutenant but does not come under county council control. The ceremonial county, the area including Milton Keynes borough, borders Greater London, Berkshire, Oxfordshire, Northamptonshire, Bedfordshire and Hertfordshire. ContentsBAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.