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KITCHENS BRIDGEND
Bridgend-towns
KITCHENS BRIDGEND Acknowledge Wikipedia for the following information
Bridgend (Welsh: Pen-y-bont ar Ogwr) is a county borough in Glamorgan, southern Wales. The county borough has a total population of 130,000 people, and contains the settlements of Bridgend, after which it is named, Maesteg, and the seaside town of Porthcawl. Its member of the National Assembly for Wales is Carwyn Jones, and its Member of Parliament is Madeleine Moon. The county borough lies at the geographical heart of south Wales. Its land area of 285 square kilometres stretches 20 km from east to west and occupies the Llynfi, Garw and Ogmore valleys. The largest town is Bridgend (pop: 39,773), followed by Maesteg (pop: 20,700) and seaside resort of Porthcawl (pop: 19,238). * census 2001 It is based around the Ogmore River and its tributaries, although the Ewenny and Ogwr Fach rivers are considered the border with the Vale of Glamorgan for much of their length. It was formed on April 1, 1996 under the Local Government (Wales) Act 1994. It includes all of the former Ogwr borough apart from the communities of Wick, St Bride's Major and Ewenny, which went to Vale of Glamorgan.
BAKED BEEF (Cold Meat Cookery).
I.
598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes.
Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer.
Time.-Rather more than 1/2 hour.
Average cost, exclusive of the meat, 6d.
Sufficient for 5 or 6 persons.
Seasonable at any time.
Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.HOME
