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Kitchens Berkshire By The Designer Kitchen Company

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Berkshire (pronounced /ˈbɑːkʃə/ or /ˈbɑːkʃɪə/ say: Baak-shuh/-sheer); sometimes abbreviated to Berks) is a Home County in the South East of England. It is also often referred to as the Royal County of Berkshire because of the presence of the royal residence of Windsor Castle in the county; this usage, which dates to the 19th century at least, was recognised by the Queen in 1958, and Letters patent issued confirming this in 1974.[1] Berkshire borders Oxfordshire, Buckinghamshire, Surrey, Wiltshire, Hampshire and Greater London. The county town was Abingdon but is now Reading. There is no county council with the highest tier of local government being the unitary authorities of West Berkshire, Reading, Wokingham, Bracknell Forest, Windsor and Maidenhead and Slough.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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