KITCHENS.EASYBOO.COM/BERKSHIRE

Kitchens Berkshire By The Designer Kitchen Company

Designer Kitchens logo

Suppliers and fitters of Distinctive Kitchens in Berkshire

Professionally Manufactured Designer Kitchens Fitted By Master Craftsmen To Exacting Standards.

Kitchens Berkshire For The Cheapest And Best.

Contracts Can Be Undertaken On Behalf Of Builders Or Home Improvement Companies Or For Commercial Or Domestic Customers

High Quality Kitchens Installed

We Can Supply To Your Own Specification Or Complete Your Project From Start To Finish

Phone Kitchens Berkshire Free On 0800 8818103

We Are Particularly Pleased To Offer

Expertise For Kitchens Of The Following Types

Special Consideration For Listed Buildings

Kitchens Berkshire For Any Of The Following

Kitchens Berkshire

Contract Fitting Designer Kitchens and Specialised Fitting

Specialised Kitchens for Retail Premises Pubs and Clubs

FREE PHONE KITCHENS BERKSHIRE ON

0800 881 8103

Grants And Financial Assistance

About Usold-windows-wanted

Your Personal Contact at Kitchens Berkshire
Trevor

FREE PHONE 0800 881 8103

Self Employed? We Have Contracts Available : Free Registration

KITCHENS BERKSHIRE
Berkshire Towns

 

KITCHENS BERKSHIRE Acknowledge Wikipedia for the following information

Berkshire (pronounced /ˈbɑːkʃə/ or /ˈbɑːkʃɪə/ say: Baak-shuh/-sheer); sometimes abbreviated to Berks) is a Home County in the South East of England. It is also often referred to as the Royal County of Berkshire because of the presence of the royal residence of Windsor Castle in the county; this usage, which dates to the 19th century at least, was recognised by the Queen in 1958, and Letters patent issued confirming this in 1974.[1] Berkshire borders Oxfordshire, Buckinghamshire, Surrey, Wiltshire, Hampshire and Greater London. The county town was Abingdon but is now Reading. There is no county council with the highest tier of local government being the unitary authorities of West Berkshire, Reading, Wokingham, Bracknell Forest, Windsor and Maidenhead and Slough.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

HOME