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Kitchens Bedfordshire By The Designer Kitchen Company

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Kitchens Bedfordshire

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Bedfordshire (abbreviated Beds.) is a county in England that forms part of the East of England region. Its county town is Bedford. It borders Cambridgeshire, Northamptonshire, Buckinghamshire (and the Borough of Milton Keynes) and Hertfordshire. The highest elevation point is 243 metres (797 feet) on Dunstable Downs in the Chilterns. The county motto is "Constant Be", which is taken from the hymn To Be A Pilgrim by John Bunyan. As part of a 2002 marketing campaign, the plant conservation charity Plantlife chose the Bee Orchid as the county flower.[1] The traditional nickname for people from Bedfordshire is "Bedfordshire Bulldogs" or "Clangers", this last deriving from a local dish comprising a suet crust dumpling filled with meat or jam or both.

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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