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County Antrim (Contae Aontroma or simply Aontroim in Irish) is one of six counties that form Northern Ireland, and one of nine counties that historically and geographically constitute the Province of Ulster. It is the 9th largest of the thirty-two traditional Counties of Ireland in terms of area, and 2nd in terms of population behind County Dublin. Antrim is situated in the north-east of the island of Ireland. It is bounded north and east by the narrow seas separating Northern Ireland from Scotland, the Atlantic Ocean and Irish Sea, south by Belfast Lough and the River Lagan dividing it from County Down, south-west by Lough Neagh, dividing it from County Armagh and County Tyrone, and west by County Londonderry, the boundary with which is the River Bann. Covering an area of 2,844 km², it has a population of approximately 616,384, most of them in and around the Belfast area.
BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.