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Kitchens Anglesey By The Designer Kitchen Company

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KITCHENS ANGLESEY Acknowledge Wikipedia for the following information

Anglesey (historically Anglesea; Welsh: Ynys Môn, pronounced [ˌənɨ̞sˈmoːn]) is a predominantly Welsh speaking island off the northwest coast of Wales. It is connected to the mainland by two bridges spanning the Menai Strait: the original Menai Suspension Bridge (carrying the A5), designed by Thomas Telford in 1826; and the newer reconstructed Britannia Bridge (originally designed by Robert Stephenson); which carries the A55 and the North Wales Coast Railway line. Anglesey is also a county which includes Holy Island and other nearby small islands. With an area of 276 square miles (715 km²), Anglesey is the largest Welsh island, and the fifth largest surrounding Britain.

 

 

BAKED BEEF (Cold Meat Cookery). I. 598. INGREDIENTS - About 2 lbs. of cold roast beef, 2 small onions, 1 large carrot or two small ones, 1 turnip, a small bunch of savoury herbs, salt and pepper to taste, 4 tablespoonfuls of gravy, 3 tablespoonfuls of ale, crust or mashed potatoes. Mode.-Cut the beef in slices, allowing a small amount of fat to each slice; place a layer of this in the bottom of a pie-dish, with a portion of the onions, carrots, and turnips, which must be sliced; mince the herbs, strew them over the meat, and season with pepper and salt. Then put another layer of meat, vegetables, and seasoning; and proceed in this manner until all the ingredients are used. Pour in the gravy and ale (water may be substituted for the former, but it is not so nice), cover with a crust or mashed potatoes, and bake for 1/2 hour, or rather longer. Time.-Rather more than 1/2 hour. Average cost, exclusive of the meat, 6d. Sufficient for 5 or 6 persons. Seasonable at any time. Note.-It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand. Be particular to cut the onions in very thin slices.

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